Menu – Noasushi

APPETIZERS AND STARTERS

SEA BASS CEVICHE

Striped bass, yellow chili vinaigrette, pickled radish, mango and mint sorbet, flaky salt.

SALMON TIRADITO

Salmon, crispy wonton, miso honey, toasted Parmesan, almond praline, pickled onion, Chinese chives, Maldon salt, and gochugaru.

NORI TUNA

Tuna, crispy nori, wasabi aioli, yuzu ponzu, pickled red onion, chalaquita.

KANIKAMA

Palm hearts, tempura flakes, crispy palm hearts, chives, sesame seed mix, eel sauce, spicy mayo sauce.

BUTTER CRAB

kanikama, togarashi, hazelnut butter, ponzu, soy paper.

KIMCHI PRAWN

Crispy shrimp served on romaine lettuce, with kimchi aioli, Parmesan cheese, pickled red onion, and sushi zu vinaigrette

GYU SANDO

New York Certified Angus Beef, brioche, roasted garlic aioli, pickled red onion.

EDAMAME

Soybeans, Japanese soy sauce, sesame oil, togarashi.

DUMPLINGS & SOUP

HOISIN PORK

Pork ribs, hoisin sauce, roasted garlic aioli, sambal sauce, chlorophyll A, chives.

EBI

Shrimp, sesame dressing, black chili, peanuts, sesame seeds, chives.

MISO SOUP

Kombu, shiitake mushrooms, tofu, chili oil.

SUSHI NIGIRI

TUNA

gochujaru, pipilongo, wafu, chives, flaky salt.

FOIE GRAS STEAK

New York Certified Angus Beef, pâté, five-spice blend, smoked oil, flaky salt

GYUTAKO

New York Angus, bulgogi octopus, truffle butter, toasted Parmesan, pickled chili peppers, flaky salt

SAKE

Cured salmon, fermented mustard seeds, dashi aioli, turmeric, miso.

UNAGUI

Eel, yuzu kosho, chives.

MISO AVO

Grilled avocado, miso butter, gochujang, ponzu, toasted garlic.

SUSHI MAKIS

GYU MAKI

Shrimp, cream cheese, avocado, beef tartare, green apple, truffle aioli, yuzu, crispy topping, ponzu

IVISU

New York Certified Angus Beef, langotino, yuzu, black truffle aioli, cucumber

USHI

Anguila, New York-certified Angus beef, cucumber, seaweed caviar, jalapeño

AKIRA

Tuna tataki, salmon, black garlic aioli, eel sauce

NIKKEI

Breaded shrimp, mango, avocado, fresh fish ceviche, leche de tigre, yellow chili aioli and dashi, chili-sesame oil

ABURI

Salmon, heart of palm, passion fruit ponzu, basil essence, cream cheese

SKINNY

Salmon, turnip, asparagus, cucumber, zucchini, seaweed caviar, yuzu, vegan aioli.

TRUFFLE

Breaded shrimp, mango, avocado, fresh fish ceviche, leche de tigre, yellow chili aioli and dashi, chili-sesame oil

NOA ROLL

Kanikama, cream cheese, shrimp tartare topping, flambéed salmon, spicy mayo

VEGGIE

Turnip, asparagus, cucumber, zucchini, seaweed caviar, yuzu, vegan aioli

STRONG

KUMA 500 g

Certified Angus beef ribeye

TAKAI STEAK 250g

Certified Angus beef.

NOA STEAK 500g

Salmon, heart of palm, passion fruit ponzu, basil essence, cream cheese

TRUFFLE STEAK 250G

Certified Angus beef.

TOKYO RIBS

Baby back ribs, hoisin BBQ sauce, crispy corn, scallions, roasted garlic aioli.

OCTOPUS WITH KIMCHI

Octopus, cassava charcoal, leek aioli, cherry tomatoes, kimchi, pickled onions, gochugaru, green oil

FRESH FISH

Sea bass, Swiss chard, shrimp, risotto, mizuna, ponzu butter.

MITTSU SALMON

Miso-glazed salmon, sautéed bok choy, mushrooms, and yellow potato purée

SUTĒKI

New York Angus, European beef tenderloin, sesame dressing, black chili, cashew furikake

RICE DISHES

BI, BIM, BAP

Volcanic rock, crispy rice, char siu pork, sunomono, pickled radish, sautéed mushrooms, roasted onion, carrot, miso sauce, peanut powder, cured egg yolk, togarashi, roasted bone marrow.

IWAKI RISOTTO

Lasgostino, octopus, squid, Arborio rice, wakame, kimchi, sherry

WOK-STIRRED PORK BELLY

Pork marinated in ginger, carrots, scallions, red onion, soy sauce, wonton, and bulgogi sauce

SWEETS

ICE ROLL

Vanilla ice cream, salted caramel, cocoa crumble, almond praline.

FROZEN PAVLOVA

Nitrogen

COCOA

7 textures of cocoa-caramel ice cream